One of the nation’s favorite grocery store chain’s is Trader Joe’s, which is appreciated for the many unique products it has to offer for customers looking for something new. One of these is Trader Joe’s truffle powder, which has an umami-style flavor, making it savory and broth-like. If you’re new to truffle powder, you may be wondering: how to use Trader Joe’s truffle powder?
Trader Joe’s Truffle powder is a seasoning made from black truffles. It adds the subtle, protein-like savor of truffles to anything it is used with. This accents the taste of most other savory and salty dishes, including pizza, chicken, pasta dishes, and even sides like pretzels or French Fries.
In this article we will go over how Truffle powder from Trader Joe’s can be used, the best way to store it, how to make the most of it’s flavor profile, and even some answers to the most frequently asked questions on this topic. Let’s get started!
Suggestions for Using Trader Joe’s Truffle Powder
When you first purchase truffle powder from Trader Joe’s, you may find yourself in the unique position of excitement to try something new, but having no clue where to start. After all, truffles are not exactly one of the most common things to add to a meal’s flavor profile!
Luckily, we have prepared a list of suggestions for using truffle powder. Check out our list below:
- Use in Risotto – The savor of mushroom risotto works wonderfully with the same subtle, flavorful notes found in trader Joe’s Truffle powder.
- Add to Potatoes – Mashed Potatoes, baked potatoes, and even cut potatoes are fantastic sides for just about any meal thanks to the fact that their taste can go with just about anything. Add to this the meat-like savor of truffle powder and you’ll only enhance the dish!
- Add to Pastas – Similarly to the way that Truffle Powder can add that extra depth of protein-like taste to potatoes, pasta is another “blank slate” type of food that goes well with truffle powder. Use it in sauces, or simply as part of the seasoning that goes with the ingredients to your spaghetti or fettuccini!
- Add to Eggs – Eggs are a great source of protein for most breakfasts, but let’s face it, their flavor could use a little deepening. If you are making scrambled eggs or even an omelette, truffle powder can accomplish this goal for you!
To check the current price and availability of Trader Joe’s Truffle Seasoning, click here to view the listing on Amazon.
Tips for Balancing the Intensity of Truffle Flavor
Thanks to it’s distinct truffle flavor, you may find yourself concerned that your truffle powder won’t necessarily go with everything. We’ve prepared a list of tips for evening out that truffle taste if it is too much for you below:
- Add Herbs – Herbs like parsley, basil, rosemary, thyme, and oregano are some of the very best pairs when it comes to mixing with truffle powder. This is because while truffle powder has a robust, meat-like flavor, the herbs listed pack a lighter, sharper punch.
- Use to Taste – As with most ingredients, you may find yourself overwhelmed by one flavor if you dump too much of the truffle powder ingredient into a recipe. Try to start with a careful sprinkling of truffle powder until you decide you’d like more, adjusting to taste!
Handling and Storing Truffle Powder from Trader Joe’s
Wasting food because of improper storage is one of the worst things that could befall your kitchen! Take a look at our tips on how to store Trader Joe’s truffle oil below:
- Make Sure the Lid is Tight – Whether you decide to use the Trader Joe’s container for your opened truffle powder, or resort to keeping it in a different container, the most important thing is to tighten the lid so that the package is not left open to the air.
- Keep in a Cool Place – Sunlight can cause unnecessary warming to your truffle powder, which can begin to break down the flavor. It is possible, though not strictly necessary, to keep your truffle powder in the fridge as a safety precaution.
- Keep in a Dry Place – Storing your Truffle Powder in an area with a lot of moisture can cause risk of mold or other types of deterioration. The best plan is to secure your truffle powder in an airtight container away from heat and light; most kitchen cabinets or pantries should do the trick!
- Do Not Leave Open – Make sure to keep your truffle powder from remaining open to the air for more than three hours, at most. The oxidation process could cause your truffle powder to go bad, or invite pests into the intense-smelling spice without your realizing it. Discard the truffle powder if it has been left out and open for too long.
Potential Health Benefits of Truffle Powder
Some of the potentially wonderful health benefits of Trader Joe’s Truffle Powder Seasoning come straight from the black truffles themselves. Black Truffles are powerful antioxidants, dropping inflammation and even killing cancerous cells off.
Not only that, but the Carob powder that also makes up this seasoning is known to be high in fiber, and can even relieve diarrheal symptoms.
However, using too much truffle powder on a regular basis can have it’s downsides. It is a potential allergen, so be sure that you are not allergic to truffles. Also be aware that truffles are an expensive ingredient, by and large, and can hurt your wallet over time.
Frequently Asked Questions
Looking for more information? Check out the answers below!
What Do You Add Truffle Powder To?
Truffle powder can be added to any savory dish, including pastas, soups, eggs, potatoes, and meats.
What Is Truffle Powder Seasoning?
Truffle powder seasoning is made from the ground-up black Italian truffle when it is purchased from Trader Joe’s, along with salt and Carob powder!
How Do You Use Black Truffle Seasoning?
Black truffle Seasoning can be used to deepen and enrich the flavor of already-savory dishes with a meat-like taste.
Final Thoughts
In conclusion, Trader Joe’s truffle powder is some of the most wonderfully useful and diverse seasoning to hit the grocery chain’s shelves!
It can be used in just about any savory meal, including pasta, pizza, meats, and even eggs. This is thanks to it’s intense, meat-like flavor that goes well with a wide array of foods. With that being said, you can cut down on the truffle taste by using herbs such as oregano or basil.
Though black truffles have great health benefits that can lower the risk of cancer, overindulging can lead to a hurting wallet or worse, allergic reactions. Be sure to know your limits when using this useful product!
